Call Us Now : 0124-6019000 | Email: office@pmvmaltings.com
Social Link :

PROCESS MALT (STEEPING)

Steeping


Steeping or soaking in water is the first stage of malt production. Steeping typically takes between 12 to 24 hours during which 1 or 2 times water is changed and corresponding air rests takes place. At the end of the steeping period the grain will contain approximately 38-40% moisture.