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Wheat Malt

WHEAT MALT Wheat malt is essential in making wheat beers. Its protein gives the beer a fuller mouth feel and enhanced beer head stability. Wheat malt is used mainly for wheat beers, which are special beers mostly brewed in Germany and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage could be around 50 % of the grist for wheat beers and 20 % for premium lager beers.